SEASONAL DÉCOR
The fall components were purposely subliminal at Adam's reception and Melissa: dehydrated greenery and blooms, figs, and warm candlelight. The ornamentation that is one overtly autumnal was a pair of heirloom pumpkin displays. The bluish gray skins were carved with the couple's initials, revealing a soft orange flesh that matched the colour palette perfectly.
WOODSY WEDDING CAKE
At Steve's fall wedding in Calistoga, California and Megan, a faux-bois cake brought the outside in.
ACORN BOUTONNIERE
For his walk down the aisle bridegroom Joshua topped off a brown suit with a lighthearted tie along with an autumn boutonniere of oak leaves and acorns tied with a jaunty bow.
WEDDING GIFTS
Robert's wedding and the guys in Maria received a pair of comfortable leather slippers and bridesmaids were given plaid blankets to keep with a comfy autumn motif.
KEEPING SNUG
At Giovanna and Schuyler's California nuptials, shawls were set out using a calligraphed tag reading "cuddle up and remain warm" so guests could keep comfy as temperatures dipped.
FLOWER GIRL CROWN
Any flower girl will be honored to be crowned by this autumnal accessory.
FIG PLACE SETTING
Each place setting at Quinn's reception in Jamestown, Virginia and Dana, was emphasized having a fresh fig.
LEAF MOTIF
This bride calligraphed exquisite leaf-shaped name tags, which place against an energetic china backdrop and were tied to cotton napkins with blush silk ribbon.
DESSERT POTLUCK
Communal bounty is joyful, intimate, and seasonal (Thanksgiving anyone?). This spread included coconut cake, cherry, and coconut cream pies, apple, and cranberry -walnut bars—uh, yum!
PASTORAL PLACE CARD NAPKINS
For Adam's and Melissa October event, they incorporated decorations that celebrated the natural landscape as well as the season. The bride crafted these wood tags labeled with her guests' names and stamped using a fall division icon to tie round the napkins.
WREATHED WELCOME
This bride and bridegroom welcomed guests with a foliage to warm up their industrial site -colored Munster Rose wreath.
MONOGRAMMED COCKTAIL
This couple had their signature cocktails (made by Grand Bevy and composed of vodka, Lillet, cucumber, basil, ginger honey, and lemon) stenciled using a flavorful, seasonal monogram of cinnamon, ground espresso beans, and edible gold.
Wedding Venue
HAY RIDE
Bride Shannon made her entrance on the hay wagon of farm owner Jim Graves.
FRUIT-AND-VEGETABLE CENTERPIECES
Vibrant fruit and vegetables graced the middle of a lengthy table at the fall wedding of Christopher and Jocelyn.
AUTUMN WEDDING INVITATIONS
Guests were asked to write well-wishes to Marc and Abbie on paper leaves mailed together with the invitations.
APPLE CIDER
Attendees as of this wedding selected from hot, cold, and hard cider to sip on throughout the ceremony.
GRAPEVINE ARBOR
At Matthew's New York City wedding and Fraser, votive candles illuminated a canopy of grapevine arbor, which tied in the couple's comfy shade palette of rich brown and white.
AUTUMN BOUQUET
Bride Fraser's bouquet took a clue from your season and is a fragrant mix of white majolica roses, Scabiosa, sage, basil, rosemary, and lily of the valley.