RED, WHITE, AND BLUE WEDDING CAKEThis Lafayette Grand Cafe & Bakery fromage blanc cheesecake has six layers of berry-adorned good. The layers are flavored with black pepper, lemon zest, and vanilla bean, and sit atop an organic cornmeal crust.
JAPANESE SPONGE WEDDING CAKEThe filling is lemon-ginger mousse, and also the designs can be customized (wedding crest or monogram, anyone?).
ROSE-PIPED WEDDING CAKEThis happy rose confection may seem couture, but just about anyone is capable of recreating it. Begin with a basic fondant cake from a bakery. Print out our template of roses that are intangible, place parchment paper over it, and trace using a piping bag of royal icing. Once dry, peel the paper in the roses that are piped, and stick the layouts to the cake using glue paste that's been combined with water that is hot.
FRENCH AND IKAT SILK RIBBON WEDDING CAKEThe spirit of a century-old French silk ribbon might be felt in every bite of this dear cake. On top rests a remarkable bow of molded glue paste (so realistic, you will be tempted to untie it). Then we painted luster dust that was edible combined with lemon extract onto the fondant in a rose design that evokes the blurry quality of an ikat weave.
CRUSHED-SWEET WEDDING CAKEAs fun as it is to eat, to make, our sparkling marmalade-candies cake has a small muscle—and that's about it. Then press on the pieces that are crushed that are glittering to the sides of a buttercream cake.
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